The Bluff Dinner Buffet $18.95
Includes Coffee, Tea, Coke or diet Coke, Bakery Fresh Bread, Fresh Garden Salad
with Choice of Dressings, Three Chilled Salads, Three Hot Entrees, One Vegetable,
Two Potatoes or one potato and Rice Pilaf
Plus Tax & Gratuity
Chilled Salad Selections
Fresh cut Vegetables and Dip, Italian Pasta, Red skin loaded Potato Salad, Macaroni Salad, Relish Tray, Irish Fluff, Tropical Fruit medley, Grapes in Sauce, Broccoli Salad
Fresh Fruit Salad add .95 per guest
Potatoes / Rice / Baked Pasta
Augratin Potatoes, Mashed Potatoes with Gravy, Roasted Seasoned Red Skin Potatoes, Baked Potatoes, Rice Pilaf
Vegetables
Italian Green Beans, California Blend, Corn, Glazed Baby Carrots, Broccoli Augratin
Entrees
Oven Baked Chicken, Signature Meatballs, Hearthstone Ham, BBQ Ribs, Kielbasa & Sauerkraut, Breast of Turkey in Gravy, Roast Beef, Vegetable Lasagna, Chicken Dijon,
Pot Roast
Chef attended Pasta Station
Chef attended Potato Station
• Caesar Salad may be substituted for the Garden Salad for 45 cents per guest
• Dinner Price May Vary According to selections
• Our Chef will Carve an entrée at the Buffet for an additional $1.00 per guest
• Roast Beef $1.95 extra
• BBQ Ribs $1.95 extra